Stir-Fry Pepper Beef

This past weekend I decided to give this Hawaiian island food a go: it was pouring rain, cold... not exactly the ideal Aloha weather. Nonetheless, I had my eye on this simple Stir-Fry Pepper Beef (page 83) and the results were AMAZING! Brian said his favorite element was the infusion of ginger that perfectly flavored the tender meat and the crisp peppers. We served this over white rice and found it hard not to polish off the entire meal. I will also try using this same recipe, substituting broccoli for the peppers for a convincing home version of my mom's favorite Beef & Broccoli meal.