Pad Thai (page 252) is a favorite in our book. Though we couldn't find the Chinese chili paste and tamarind concentrate and at our local food co-op, we were able to grab a sauce (G.G.'s Recipes Red Dragon Asian Sauce) containing many of the ingredients on the list, that fit the bill. We also improvised with the vegetables that were easy to come by or what we already had on hand. We ended up making this recipe twice in one week because it was that good. This was a super easy recipe that delivered on taste.
Eat well,
Kimberly and David
oooh, i was eyeing this recipe in the book (1 of the many i bookmarked)... looks so great! will for sure give this a try :)
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