Ok, so we have to admit, we ate the polenta before we had a chance to take a picture of the finished product. Therefore, we gathered the ingredients and simply shot those. David Tanis paired this recipe with steamed Fennel with Red Pepper Oil and Roasted Quail with Radicchio. We do not eat meat, so we came up with our own topping: sauteed onions and red pepper in olive oil. We loved this meal and will be making it again soon. It's perfect right now as the Colorado weather seems to be getting a bit cooler.
Eat well,
Kimberly and David
nice! that's a good sign when you finish the meal before being able to take a picture :)
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