Monday, October 11, 2010

Fresh Tomato Salsa, pg. 141




Sunday was a very mellow day around these parts. Grey skies and rain made it a day mostly set around the house, so food was made and sports were watched on TV. We dipped chips in David Tanis' simple salsa recipe. One addition we made to his recipe, however, was some lime juice. We wanted more depth in the flavor and this really hit the spot.

Eat well,

Kimberly and David

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