Today we warmed up with soup and toast for lunch. We had split opinions on the soup: David liked it and Kimberly thought it lacked a depth of flavor. Though allowing the toast to sit in the soup like a sponge before eating, really hit the spot for both of us. We'd love to try making the soup in summer when tomatoes are at their peak, and maybe tinker with the recipe a bit, too. The parmesan toasts will be a go-to recipe with soup or pasta.
Eat Well,
Kimberly and David
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