Easy Sticky Buns

Sunday morning seemed like the perfect time to break out a new baked good recipe. Neither of us had worked with puff pastry before and found it far easier than fillo dough. These were amazingly sweet (we omitted the raisins and pecans which may cut some of that, or not) but good.

Our three local taste testers loved them, one claiming they were the best sticky buns he'd ever had. When we make them again we need to keep a better eye on the oven. 30 minutes was too long for our little buns; most baking takes longer at this altitude, which is why we neglected to check on them much.

Eat Well,

Kimberly and David