Friday, November 26, 2010

Roasted Potato Leek Soup




We made this soup earlier in the month but were sorely disappointed with our food styling capabilities through the process. We give mad props to our coauthors of this blog, as we are striving to photograph like you...practice makes perfect (someday, we hope). The soup was so great, we were not at all phased by the prospect of remaking it and enjoyed it even more the second time around (when we had the creme fraiche to add).

This might be our new favorite cold weather dinner. It's thick and so comforting. Without some self control, and the expectation of a late evening guest's arrival (kim's sister), we could have eaten the entire pot. A lactose intolerant friend laughed at our mmmmm's, oooooh's, and awwww's as we swallowed every bite.

The roasting of the ingredients really makes this recipe easy. We'll have it on our go-to meal list throughout future Fall and Winter seasons for sure.

Eat well,
Kimberly and David

2 comments:

  1. oohh! this looks so yummy! i will for sure give this a go :) thanks for the enticing pics!

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  2. Love your pics of the soup! It's always fun trying to get the perfect picture of the food you've prepared. I try to channel my inner food stylist but it's not always easy to get the photo just the way you want it to look! My goal is to get the picture of the final dish before the food cools down too much! :)

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