Yes, looks can be deceiving... this spoon bread taste much better then it appears! I decided to make this Cheddar-Corn Spoon Bread to accompany our Stuffed Poblano leftovers. This was almost like a soufflé with the whipped-in egg whites, and while I would have preferred more corn flavor and less egg, this was very tasty and I will make it again. I may even try spicing it up with diced jalapenos or Oretga chilies.Stephanie
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