Minestrone

We couldn't remember the last time we had minestrone soup, so we decided this would be a perfect recipe to try (pg. 101). We did all of the prep and first simmer in the morning then let it sit on the stove all day (without heat). That made dinner super easy since all we had to do was bring the pot back up to a simmer then add the beans and noodles.

This soup was fantastic and will join the winter night rotation. David's homemade bread was the perfect accompaniment.

Eat Well,

Kimberly and David