Egg in the Hole

I love a good, runny (organic only) egg so this ultra-simple recipe was perfect. The hole in the bread (I used a glass rim to press it out) restricts the spread of the white, nestling the yolk and keeping the egg from overcooking too quickly. This was delicious and easy enough to prepare for breakfast (or lunch...or dinner).

Stephanie

ps... I am REALLY loving this month's book... all the recipes have been simple, tasty, and fun to prepare :)