Stuffed Poblanos, pg. 258

After reading Stephanie's post regarding the stuffed poblanos, we were looking forward to giving these a try. There is a restaurant in town that used to have a great stuffed poblano, but being unable to get it there anymore (the recipe has changed), we wanted a go-to version to make at home. We liked the Everyday Food poblanos, which we served over rice.

But next time, we'd like to add some cooked quinoa to the filling, in an effort to recreate the restaurant's version of this great meal.

Eat well,

Kimberly and David