Tuesday, February 22, 2011

Tagliatelle with Spinach and Mascarpone

Before heading off to a hockey game the other day we feed a small crowd with jamie's pasta dish. Upon finding no tagliatelle at our local grocery store we used whatever pasta looked fun that was on hand. It was definitely a tad on the rich side, but pleased most diners. The leftovers came in handy in the following days for lunches. We liked it so much that we made it again a couple days later.

Eat well,
Kim and Dave


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