Egg? Basil stalks? Vinegar? In our soup? Yep, apparently that's how Jamie does tomato soup and indeed it was good. The color of this soup was far lighter than we'd expected to see but the flavor was good. As usual we served this at a little family gathering when (Kim's) mom was in town. Everyone contributed to the meal, so it was accompanied by salad, asparagus, and chicken (for the meat-eaters).
Eat well,
Kimberly and David
egg?! that is so interesting! i guess it would help to create a creamier base...?! looks good though!
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