I love chowder but I typically only think to make it in fall or winter when a hot bowl of chowder sounds especially comforting. So it worked out well that the day I made this was gray and rainy. Slightly smoky from the bacon and chock full of tender potatoes and sweet corn (I used frozen); what really made this chowder special were the garnishes: fresh cilantro, avocado and diced tomatoes. A squeeze of lime juice really helped to liven everything up and tie it all together. Perfect for a cool, spring day!
buon appetito!
Tempa
No comments:
Post a Comment