Seven-Vegetable Couscous

It took us all of April, but we finally got around to cracking the magazine turned cookbook of the month. We made the Seven-Vegetable Couscous for dinner last night.

The fragrance of all the spices was delicious and really whet our appetites. The meal did not disappoint, either. This was a delicious meal after a long day at work with very little nutritious eats throughout the day. I (Kim) scarfed it down and loved it!

We'll certainly make this again.

Eat Well,

Kimberly and David