Friday, May 27, 2011

Spicy Mango Shrimp

We have a favorite little Thai restaurant that we frequent and Brian's favorite dish is the Fried Pineapple Rice. This dish, Spicy Mango Shrimp, looked not only delicious (from our Sunset Magazine cookbook) but seemed similar to a tried and true favorite. We were not disappointed. This was a flavorful, light meal with sweetness from the mango and coconut and just enough heat from the red chili flakes. The only change I will make for next time is to add the basil at the end (along with the coconut) so that it creates more of a flavor/color-pop. The whole meal comes together quickly and is great for a quick weeknight take-out-made-at-home dinner.

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