After our Catalonian fish soup meal, I utilized a few of the residual ingredients to create this satisfying rainy day lunch. Eggs over toast is one of my favorite dishes to eat, so I spiced up the usual with a little sautéed Spanish chorizo topped with leftover Red Pepper Sauce. Served alongside a simple arugula salad dressed in a pear gorgonzola vinaigrette, and voilà!
Stephanie
