Egg in the Hole

I love a good, runny (organic only) egg so this ultra-simple recipe was perfect. The hole in the bread (I used a glass rim to press it out) restricts the spread of the white, nestling the yolk and keeping the egg from overcooking too quickly. This was delicious and easy enough to prepare for breakfast (or lunch...or dinner).

Stephanie

ps... I am REALLY loving this month's book... all the recipes have been simple, tasty, and fun to prepare :)

On the Menu: Leftovers

After our Catalonian fish soup meal, I utilized a few of the residual ingredients to create this satisfying rainy day lunch. Eggs over toast is one of my favorite dishes to eat, so I spiced up the usual with a little sautéed Spanish chorizo topped with leftover Red Pepper Sauce. Served alongside a simple arugula salad dressed in a pear gorgonzola vinaigrette, and voilà!

Stephanie