Hello, Claire here. True confession - I was a major October slacker. I think the most frequent thing that I prepared in the Rhoads Abode was Trader Joe's organic spaghetti O's. You may judge me, now. We've just been so busy with work. BUT, that is partially why I chose this month's cookbook:
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
I've always been drawn to Ina Garten's laid back yet classy style. I also like her view on food - let fabulous ingredients do the flavor talking! I want to get back to basics with simple but flavor-packed recipes.
In fact... I think I may run to the grocery store to prepare now!
Enjoy. :)
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