Fajitas (Pg 162) and Mole (Pg 379)

We love having family dinners at our place (doesn't mean everyone included is actually family, but who's keeping track?). Last week we invited the "fam" over for a little Mexican night. Fajitas, mole, and margaritas.

The fajitas were really easy to prepare, having sliced the tofu and veggies ahead of time and set to marinade in the fridge. Anything requiring a baking sheet and hot oven always feels like cheating it's so easy. Once the veggies got spread out and in the oven we were practically done.

The mole was a huge hit and easy to make, as it was all done in the food processor. It would be a good little sauce to use for any and all Mexican food nights. The perfect green sauce for a burrito buffet to go inside the tortilla or on top for a wet burrito.

Eat well,

Kimberly and David